BLACK CARROT
Black carrot, a member of the parsley family, is known as a fruit. It is rich in anthocyanin. Anthocyanin is the pigment that gives black carrots its distinctive black color. The color of anthocyanin-like substances varies depends on pH. If the pH is less than 7, it will appear red. Anthocyanin is mainly used in food coloring, but also in dyes, pharmaceuticals and cosmetics. black carrot red pigment has a red water-soluble anthocyanin color. It is used for coloring organic products due to its natural coloring effect.
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